...a job she did happily, singing all along :-)
We worked on the jordan almond birds and chicks first, to let the next frosting get a little firmer. They are still edible, as we used a "Food Writer," by Wilton as well as candy melt "paint" for the other accents. They were such a small thing to hold still and paint, so I was more than impressed with Violet's handiwork!!
Next, onto the bird nests, so simple, yet fun and delicious! I made these growing up, I even remember my mom leading it with a group of my friends! All you need is frosting, chow mein noodles, and candy eggs. I like the Cadbury mini-eggs, but I've seen them made with jelly beans, Peanut M & M's, or Robin's Eggs as well.